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Food Supply Chain Management

FOR:-

# Managers from various actors in the food supply chain including government, private and non--government organizations.

OBJECTIVES:-

# To understand core supply chain management concepts as applicable to the food sector
# To enhance strategic decision-making skills through analysis and integrated perspectives

CONTENT:-

# Understanding the customer needs: domestic and export
# Issues in supply chain coordination
# Retailing and distribution
# Value addition and agro processing
# Procurement
# Production efficiencies
# Quality management
# Information management
# Logistics including packaging, transportation, inventory management and warehousing
# Infrastructure issues including cold chains

PEDAGOGY:-

# Case-based approach
# Syndicate discussions and presentations
# Management games and exercises
# Reflections, experience sharing and integration

FEE:-

Rs 70,000/- for participants from India and other SAARC countries (US$ 2,400 for participants from non-SAARC countries)

COORDINATOR:-

Prof G. Raghuram (graghu@iimahd.ernet.in;mdp@iimahd.ernet.in)

Information Not Available

Two or More Day Programme

Management Development Centre,
Indian Institute of Management,
Vastrapur, Ahmedabad

From 07-Feb-2010 To 13-Feb-2010

Indian Institute of Management, Ahmedabad (IIMA)

Set up by the Government of India in collaboration with the Government of Gujarat and Indian industry as an autonomous institution in 1961. The Institute provides education, training, consulting, and research facilities in management.

Manager - MDP Indian Institute of Management Vastrapur, Ahmedabad 380 015 Phone: 91-79-6632 4071-7, 91-79-6544 9057 Fax: 91-79-2630 0352 (MDP)/2630 6896 (General) email: mdp@iimahd.ernet.in website: www.iimahd.ernet.in/mdp